| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 6 | Boiled eggs, remove the skin | |
| 1 | Block tahu, slice in six/eight pieces | |
| 100 | Gr skined prawns | |
| 8 | Fresh red peppers (you can remove the seeds if you want to) (up to 10) | |
| 5 | Shallots | |
| 4 | Cloves garlic | |
| 1 | Big tomato, slice in 8 pieces | |
| 1/2 | ts | Belacan ( shrimp paste ) |
| Salt and sugar to taste | ||
| Oil for deep frying |
INSTRUCTIONS
However, I did find the recipe below by following the links at: http://www.euronet.nl/users/tampopo/foodpage/index.html I hope this is close to what you wanted. Method: Deep fry the eggs ( till the skin is change to golden brown colour) and tahu. Pound/grind the peppers, shallots, garlic, belacan not too fine. Fry the paste with hot oil in a wok. Add the shrimps and cook it for about 3 minutes. Add the fried boiled eggs and tahu. Finally add the tomatoes, salt and sugar. Cook again for about 3 minutes. Posted to FOODWINE Digest 11 November 96 Date: Mon, 11 Nov 1996 16:17:48 -0600 From: Ellen Court <[email protected]>
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