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Balchao De Peixe (Fish Balchao)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Grains
Goan
Goanese
1
Servings
INGREDIENTS
6
Fillets or steaks of any firm fish
1
Onion
Oil for shallow frying
2
tb
Balchao paste
20
Dry kashmiri chillies
5
Peppercorns
10
Cloves garlic
1
1/2-inch piece turmeric -or-
1/2
ts
Ground
3
Cloves
1
sm
Piece of cinnamon bark (about 1/2 inch)
1
ts
Coriander seeds
1/4
ts
Cummin seeds
INSTRUCTIONS
MASALA MIX
Grind together the masala mix in enough vinegar to give a thick paste. Fry
the onions until brown, add the masala and fry for about 5 minutes over a
low heat. Add the balchao and continue to cook. In a separate pan fry the
fish slightly. Add the masala/onion mixture to the fish, adding a little
water if the paste is too thick. Simmer until the fish is cooked. Serve
with plain boiled rice.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
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