God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Pride is one chief cause of undue anger. It is because men are proud, and exalt themselves in their own hearts, that they are revengeful, and are apt to be excited, and to make great things out of little ones that may be against themselves. Yea, they even treat as vices things that are in themselves virtues, when they think their honor is touched, or when their will is crossed. And it is pride that makes men so unreasonable and rash in their anger, and raises it to such a high degree, and continues it so long, and often keeps it up in the form of habitual malice… If men sought not chiefly their own private and selfish interests, but the glory of God and the common good, then their spirit would be a great deal more stirred up in God's cause than in their own; and they would not be prone to hasty, rash, inconsiderate, immoderate, and long-continued wrath, with any who might have injured or provoked them; but they would in a great measure forget themselves for God's sake, and from their zeal for the honor of Christ. The end they would aim at, would be, not making themselves great, or getting their own will, but the glory of God and the good of their fellow-beings.
Jonathan Edwards
Balchao De Peixe (Fish Balchao)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Grains
Goan
Goanese
1
Servings
INGREDIENTS
6
Fillets or steaks of any firm fish
1
Onion
Oil for shallow frying
2
tb
Balchao paste
20
Dry kashmiri chillies
5
Peppercorns
10
Cloves garlic
1
1/2-inch piece turmeric -or-
1/2
ts
Ground
3
Cloves
1
sm
Piece of cinnamon bark (about 1/2 inch)
1
ts
Coriander seeds
1/4
ts
Cummin seeds
INSTRUCTIONS
MASALA MIX
Grind together the masala mix in enough vinegar to give a thick paste. Fry
the onions until brown, add the masala and fry for about 5 minutes over a
low heat. Add the balchao and continue to cook. In a separate pan fry the
fish slightly. Add the masala/onion mixture to the fish, adding a little
water if the paste is too thick. Simmer until the fish is cooked. Serve
with plain boiled rice.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
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