God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Here we commemorate the greatest and deepest demonstration of true love the world has ever known. For God looked down upon sorrowing, struggling, sinning humanity and was moved with compassion for the contrary, sheep-like creatures He had made. In spite of the tremendous personal cost it would entail to Himself to deliver them from their dilemma He chose deliberately to descend and live amongst them that He might deliver them. This meant laying aside His splendor, His position, His prerogatives as the perfect and faultless One. He knew He would be exposed to terrible privation, to ridicule, to false accusations, to rumor, gossip and malicious charges that branded Him as a glutton, drunkard, friend of sinners and even an imposter. It entailed losing His reputation. It would involve physical suffering, mental anguish and spiritual agony. In short, His coming to earth as the Christ, as Jesus of Nazareth, was a straightforward case of utter self-sacrifice that culminated in the cross of Calvary. The laid-down life, the poured-out blood were the supreme symbols of total selflessness. This was love. This was God. This was divinity in action, delivering men from their own utter selfishness, their own stupidity, their own suicidal instincts as lost sheep unable to help themselves.
Phillip Keller
Balchao De Peixe (Fish Balchao)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Grains
Goan
Goanese
1
Servings
INGREDIENTS
6
Fillets or steaks of any firm fish
1
Onion
Oil for shallow frying
2
tb
Balchao paste
20
Dry kashmiri chillies
5
Peppercorns
10
Cloves garlic
1
1/2-inch piece turmeric -or-
1/2
ts
Ground
3
Cloves
1
sm
Piece of cinnamon bark (about 1/2 inch)
1
ts
Coriander seeds
1/4
ts
Cummin seeds
INSTRUCTIONS
MASALA MIX
Grind together the masala mix in enough vinegar to give a thick paste. Fry
the onions until brown, add the masala and fry for about 5 minutes over a
low heat. Add the balchao and continue to cook. In a separate pan fry the
fish slightly. Add the masala/onion mixture to the fish, adding a little
water if the paste is too thick. Simmer until the fish is cooked. Serve
with plain boiled rice.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
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