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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

3 lg Potatoes (or several smaller ones) (up to 4)
Flour*
1 Egg
Salt to taste
Oil for frying

INSTRUCTIONS

grated the raw potatoes in a food proccessor or use the small holes on a
cheese grader.
combine the potatoes, flour*, egg and salt.
*for the flour, use as much needed to make a pancake-type batter
in a frying pan put in about an inch of oil and heat until when a drop of
batter sizzles.
than drop about 2 Tbs of batter in the oil, smoothing out to make a
pancake. and fry on both sides until cooked throught out, but not too
browned. the balenies have to be cooked but soft.
serve with sour cream!!! Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Pete or Julie Caler <petec@cy-net.net> on Jul 07, 1997

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