| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Sainsbury1, Sainsbury’s | 4 | servings | |
INGREDIENTS
| 2 | tb | Finely chopped lemon balm |
| 2 | Oranges; skinned and chopped | |
| ; very finely | ||
| 1 | sm | Canned red pepper; chopped finely |
| 4 | tb | Olive oil |
| 1 | tb | White wine vinegar |
| 4 | tb | Orange juice |
| Salt and pepper |
INSTRUCTIONS
1. Combine the balm, oranges and red pepper and mix well. 2. Mix the oil into the vinegar, stirring thoroughly so as to thicken the mixture, and season with salt and pepper. 3. Stir the orange juice in and add the dressing to the balm mixture. 4. Allow it to stand for a few hours before serving. Converted by MC_Buster. NOTES : This dressing is delicious with a chicory salad and also makes a very unusual potato salad. Try it on mixed salads of all kinds, or as a dressing for French beans. This recipe makes 150ml (1/4 pint). Converted by MM_Buster v2.0l.
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”