| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | November 19 | 1 | servings | |
INGREDIENTS
| 25 | Garlic cloves; (unpeeled) | |
| 2 | tb | Plus 1 cup olive oil; (preferably |
| ; extra-virgin) | ||
| 1/2 | c | Balsamic vinegar |
| 2 1/2 | ts | Minced fresh rosemary |
INSTRUCTIONS
Preheat oven to 350F. Place unpeeled garlic cloves in baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add vinegar and rosemary and puree herb mixture until smooth. With machine running, gradually add remaining 1 cup olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and refrigerate. Let stand 15 minutes at room temperature and whisk before using.) Makes about 2 cups. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 130 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 33g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“We see a only a glimmering of the plans of God…”