| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sami | July 1990 | 1 | Servings |
INGREDIENTS
| 1/2 | 1 pints basket strawberries | |
| sliced | ||
| 1 | T | Balsamic vinegar* |
| 2 | T | Sugar |
| 2 | T | Pine nuts |
| 1 | Pinches ground cloves | |
| Vanilla ice cream |
INSTRUCTIONS
Available at specialty foods stores and some supermarkets. Combine berries, vinegar and 1 tablespoon sugar in small bowl. Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately. Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts. 2 servings; can be doubled or tripled. Bon Appetit July 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1047
Calories From Fat: 490
Total Fat: 55.3g
Cholesterol: 174.2mg
Sodium: 321.1mg
Potassium: 909.1mg
Carbohydrates: 123.6g
Fiber: 3.4g
Sugar: 112.2g
Protein: 16.3g