| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Sami |
July 1990 |
1 |
servings |
INGREDIENTS
| 1/2 |
|
1 pints basket strawberries; sliced |
| 1 |
tb |
Balsamic vinegar* |
| 2 |
tb |
Sugar |
| 2 |
tb |
Pine nuts |
| 1 |
|
Pinches ground cloves |
|
|
Vanilla ice cream |
INSTRUCTIONS
*Available at specialty foods stores and some supermarkets.
Combine berries, vinegar and 1 tablespoon sugar in small bowl.
Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy
small skillet. Stir over medium-low heat until sugar melts and pine
nuts are golden brown, about 4 minutes. Transfer to plate if not
using immediately.
Scoop vanilla ice cream into bowls. Top with strawberries, then with
nuts.
2 servings; can be doubled or tripled.
Bon Appetit July 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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