| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Cklive10 | 1 | servings |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 3/4 | lb | Red cabbage; sliced thin (about |
| ; 6 cups) | ||
| 1 | md | Red onion; sliced thin |
| 1/4 | c | Water |
| 1/2 | c | Balsamic vinegar |
| 1 | tb | Sugar |
INSTRUCTIONS
In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes or until just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes. Yield: 2 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9214 Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”