Balsamic-braised Red Cabbage And Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Cklive10 | 1 | Servings |
INGREDIENTS
| 2 | T | Vegetable oil |
| 3/4 | lb | Red cabbage, sliced thin |
| about | ||
| 6 cups | ||
| 1 | Red onion, sliced thin | |
| 1/4 | c | Water |
| 1/2 | c | Balsamic vinegar |
| 1 | T | Sugar |
INSTRUCTIONS
In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes or until just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes. Yield: 2 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9214 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 490
Calories From Fat: 253
Total Fat: 28.6g
Cholesterol: 0mg
Sodium: 92.5mg
Potassium: 980.5mg
Carbohydrates: 52.6g
Fiber: 7.8g
Sugar: 31.6g
Protein: 4.7g