| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Garden2 | 1 | servings | |
INGREDIENTS
| 2 | tb | Balsamic vinegar |
| 1 1/2 | c | Dry red wine |
| 2 | tb | Brown sugar |
| 2 | ts | Fresh rosemary; minced |
| 1 | c | Dried cherries |
| Salt and pepper |
INSTRUCTIONS
Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy. Serving Ideas: This sauce is perfect for peppered beef, pork, and lamb. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 143 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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