| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Garden2 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Balsamic vinegar |
| 1 1/2 |
c |
Dry red wine |
| 2 |
tb |
Brown sugar |
| 2 |
ts |
Fresh rosemary; minced |
| 1 |
c |
Dried cherries |
|
|
Salt and pepper |
INSTRUCTIONS
Combine all ingredients in a saucepan and bring to a boil over
medium-high heat. Reduce until liquid thickens and becomes syrupy.
Serving Ideas: This sauce is perfect for peppered beef, pork, and
lamb.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 143
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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