Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Poultry, Pasta	4	Servings

INGREDIENTS

1/4	c	Extra virgin olive oil
1/4	c	Balsamic vinegar
2	tb	Sugar
2	tb	Grey Poupon mustard
2		Pinches cayenne pepper
3		Cloves garlic; crushed
3	tb	Water
6		Boneless chicken breasts
1	lb	Penne pasta

INSTRUCTIONS

Combine the first seven ingredients to make the marinade (mix them well).
Marinate the chicken breasts for 1 - 2 hours (marinate longer if you want
the chicken to be more flavorful).
Broil chicken breast until cooked through, then shred or cut into
bite-sized pieces. Combine cooked chicken with leftover marinade and cooked
penne. Heat everything through thoroughly (the remaining marinade must be
cooked because there was raw chicken sitting in it). Serve with grated
Parmesan cheese.
Recipe by: Heather Anderson from The Busy Parent's Cookbook
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 14, 1998

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