| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salad, Dressing | 1 | Servings | |
INGREDIENTS
| 1 | c | Balsamic vinegar |
| 3 | c | Pure olive oil |
| 1 | c | Extra virgin olive oil |
| 3/4 | c | Basil leaves; minced |
| 1/2 | c | Oregano; minced |
| 1/2 | c | Sage; minced |
| 1/2 | c | Italian flat-leaf parsley; minced |
| 1/4 | c | Garlic; pureed |
INSTRUCTIONS
1. Combine all & mix well. 2. season with salt & pepper to taste, let marinate for 24 hours in ice box. 3. stir very well each time before using. Excellent on baby greens!! NOTES : Yields - 1 quart Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 566 by CuisineArt <CuisineArt@aol.com> on Jan 20, 1998
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