| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Digest, Oct., Appetizers, Gemini & le | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 1/4 | c | Balsamic vinegar |
| 3 | ts | Capers |
| 2 | ts | Dijon mustard |
| 1 1/2 | ts | Dried basil |
| 1 | tb | Fresh parsley; chopped (optional) |
INSTRUCTIONS
Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator. Makes 1 cup Calories: 2 (2 Tablespoons) Fat: 0 gm, 0% fat Posted by Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Aug 30, 1997
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