| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Appetizers, Digest, Gemini & le, Oct. | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 1/4 | c | Balsamic vinegar |
| 3 | t | Capers |
| 2 | t | Dijon mustard |
| 1 1/2 | t | Dried basil |
| 1 | T | Fresh parsley, chopped |
| optional |
INSTRUCTIONS
Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator. Makes 1 cup Calories: 2 (2 Tablespoons) Fat: 0 gm, 0% fat Posted by Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Aug 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 387mg
Potassium: 165.9mg
Carbohydrates: 13.2g
Fiber: 1.5g
Sugar: 9.6g
Protein: 1.6g