Balsamic Dressing (lf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salads | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 1/4 | c | Balsamic vinegar |
| 3 | t | Capers |
| 2 | t | Dijon mustard |
| 1 1/2 | t | Dried basil |
| 1 | T | Fresh parsley, chopped opt |
INSTRUCTIONS
Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator. Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic vinegar, you may substitute another kinds. But, if this be the case, start with water and vinegar in equal proportions. Posted to MC-Recipe Digest by "Martha Sheppard" <marthahs@worldnet.att.net> on Apr 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 384.9mg
Potassium: 144.8mg
Carbohydrates: 12.9g
Fiber: 1.3g
Sugar: 9.6g
Protein: 1.5g