| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Salad, Dressing |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Balsamic vinegar |
| 3 |
c |
Pure olive oil |
| 1 |
c |
Extra virgin olive oil |
| 3/4 |
c |
Basil leaves; minced |
| 1/2 |
c |
Oregano; minced |
| 1/2 |
c |
Sage; minced |
| 1/2 |
c |
Italian flat-leaf parsley; minced |
| 1/4 |
c |
Garlic; pureed |
INSTRUCTIONS
1. Combine all & mix well.
2. season with salt & pepper to taste, let marinate for 24 hours in ice
box.
3. stir very well each time before using.
Excellent on baby greens!!
NOTES : Yields - 1 quart
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 566 by CuisineArt
<CuisineArt@aol.com> on Jan 20, 1998
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