| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | June 1996 i, Marinades, Sauces, & salsas | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh figs; preferably Black Mission, chopped |
| 1/3 | c | Red wine |
| 1 | tb | Balsamic vinegar |
| 1 | pn | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1/2 | ts | Sugar |
| 1 | Sprig fresh thyme |
INSTRUCTIONS
Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula. Recipe By : Martha Stewart Living, June 1996 Posted to FOODWINE Digest 22 Sep 96 Date: Sun, 22 Sep 1996 22:59:33 -465800 From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
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