The Lord gave only ten commandments for all of life. In the Garden of Eden there was just one rule. Obedience centered around it, and the penalty was clearly spelled out… Long before the sin, God said, “Don’t; but if you do, this will be the consequence.” And when it happened, He followed through… God clearly sets forth His will. He lays out the rules, and He says what the penalty will be before the infraction takes place. When the transgression happens, He follows through. That is the basis for all consistent discipline as it appears in the Word of God. In spite of our sinful failures, we must more and more train our children God’s way.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
	Sami		12	Servings

INGREDIENTS

4		Baskets (10 ozs. each) pearl onions (about 90)
1/4	c	Olive oil
2	tb	Balsamic vinegar
		Fresh ground black pepper, to taste

INSTRUCTIONS

> by: Laurie Souza, Franciscan Oakville Estate, New Orleans Times Picayune.
Boil the onions in salted water until they are crisp-tender, 3-7 mins,
depending on the size, drain.  Remove and discard the papery outer skins.
Do not cut off much of the root end or the onion will fall apart.
Heat a saute pan, large enough to hold all the onions in one layer, over
medium-high heat.  When hot, add the oil.  When oil is rippling, add
onions, shaking pan until all are well-coated with oil.  Add one tabsp plus
one teasp of the vinegar.  Continue to saute, shaking pan occasionally,
until the onions are golden brown, 6-8 mins.
When they are golden, sprinkle in the remaining two teasp balsamic vinegar;
season with the fresh ground pepper to taste.  Shake the pan briefly to
distribute the vinegar.  Taste for seasoning and add a dash more vinegar if
desired, but there should be just a hint of it.
Posted to FOODWINE Digest 21 November 96
Date:    Thu, 21 Nov 1996 15:25:27 -0600
From:    ALICIA GOLDMAN <ATRIUM.SURGERYPO.AGOLDMAN@OCHSNER.ORG>

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