What is professionalism? Professionalism is doing something because you’ve gotten good at it, good enough for people to pay you for it. It might not even feel that much like a job. But professionalism hollows out gospel ministry. Professionalized ministry flows out of a man’s own adequacy and gains for him a successful career. If you have a professional mentality, you will pray that God will bless your efforts. But if you have a biblical mentality, you will go beyond that. You will pray that God will do for you what only He can do, for the display of His glory alone.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	New, Text, Import	1	Servings

INGREDIENTS

2	c	Extra virgin olive oil
1/2	c	Balsamic vinegar
2	tb	Minced shallots
1	tb	Minced garlic paste
1/2	c	Chiffonade of basil
1		Head radicchio,; quartered
2		Creole or Beefsteak tomato,; sliced 1/4-inch thick
1		Red onion,; sliced into 1/4-inch rings
1		Zucchini,;sliced 1/4-inch thick
2	c	Sliced assorted wild mushrooms (chantrelles, shiitaki, o
1		Yellow squash,; sliced 1/4-inch thick
1/2	lb	Blanched asparagus spears

INSTRUCTIONS

Preheat the grill. Season the vegetables with 2 tablespoons of the olive
oil, salt, and pepper. Place all the vegetables on the grill (except for
the mushrooms) and grill for 2 minutes on each side. In a mixing bowl,
whisk the olive oil, vinegar, shallots, garlic, and basil together. Season
the marinade with salt an pepper. Remove the vegetables from the grill. In
a glass souffle bowl, alternate layering the different vegetables. Pour the
marinade over the vegetables and allow to marinate for 12 hours or
overnight. Either serve the vegetables in the glass container or on a
platter. Garnish with parsley.
Yield: 6 servings
Recipe By     :ESSENCE OF EMERIL SHOW#EE2363
Posted to MC-Recipe Digest V1 #274
Date: Sat, 2 Nov 1996 13:21:29 -0500
From: Meg Antczak <meginny@frontiernet.net>

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