| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Digest, Sept., Fatfree | 1 | Servings | |
INGREDIENTS
| 1 | pk | Mushrooms |
| 1/3 | c | Balsamic vinegar |
| 1/8 | c | Red wine |
INSTRUCTIONS
Braise the mushrooms in the vinegar and wine mix covered for a few minutes. When mushrooms are soft, removed cover and let liquid condense down to almost the bottom. From: Z3MAX@ttacs1.ttu.edu. Fatfree Digest [Volume 10 Issue 46], Sept. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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