The answer to the problem begins with Saturday preparation… It is advisable that young families have their clothing clean and laid out on Saturday night, and even that the breakfast be decided upon. The whereabouts of Bibles and lessons should be known, and even better, ought to be collected and ready. There should be an agreed-upon time to get up which leaves plenty of time to get ready for church. Going to bed at a reasonable hour is also a good idea. Spiritually, prayer about the Lord’s Day is essential – prayer for the service, the music, the pastors, one’s family, and oneself.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Salad	5	Servings

INGREDIENTS

1/4	c	Balsamic vinegar
3	tb	Water
1 1/2	ts	Olive oil
1/4	ts	Salt
1/4	ts	Pepper
1		Clove (large) Garlic; minced
1/2	c	Small broccoli flowerets
1/2	c	Small cauliflower flowerets
1/2	c	Julienned carrots
1/2	c	Julienned red bell pepper
4	c	Cooked bow-tie pasta; cooked without salt or fat
2	tb	Fresh basil; thinly sliced
1/4	c	Grated Asiago cheese (1 oz)

INSTRUCTIONS

Combine vinegar, water, oil, salt, pepper and garlic in a jar; cover
tightly, and shake vigorously. Set aside. Drop broccoli, cauliflower and
carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour
cold water over vegetables; drain. Combine drained vegetables, bell pepper,
pasta, basil and cheese in a large bowl. Add vinegar mixture, and toss
gently. Cover and chill.
Calories: 199 (15% from fat); Protein: 7.7 g; Fat: 3.4 g (sat: 1.1 g; mono:
1.4 g; poly: 0.5 g); Carbohydrate: 34.3 g; Fiber: 2.9 g; Cholesterol: 3 mg;
Iron: 2 mg; Sodium: 203 mg; Calcium: 81 mg.
Source: Cooking Light magazine, May, 1994.
Date: Sat, 1 Jun 1996 18:56:49 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #160
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God owns you, and every molecule you have ever touched”