| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | Chicken | 2 | Servings |
INGREDIENTS
| 2 | Skinless boneless chicken breast halves | |
| 1 | ts | Lemon pepper; seasoning |
| 3/4 | ts | Extra virgin olive oil |
| 2 2/3 | tb | Balsamic vinegar |
| 2 | tb | Chicken broth |
| 1 | Clove garlic; minced | |
| 2 | tb | Butter |
| 2 | Parsley sprig |
INSTRUCTIONS
Flatten chicken to 1/4 inch thickness. Press lemon-pepper seasoning evenly on both sides. In large frypan, place oil and heat to medium temperature. Add chicken and cook, turning once about 7 minutes or until fork can be inserted in chicken with ease. Remove chicken to warm serving platter; keep warm. In small bowl, mix together vinegar, broth, and garlic; add to frypan. Cook over medium-high, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy. Add butter; stir to melt. Place chicken on serving dish and spoon sauce over chicken. Posted to MC-Recipe Digest V1 #1033 by -- Mom <clubok@nersp.nerdc.ufl.edu> on Jan 23, 1998
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