| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | Pork | 4 | Servings |
INGREDIENTS
| 2 | ts | Olive oil |
| 4 | Pork chops; 1 inch thick | |
| Salt | ||
| Freshly ground pepper | ||
| 1/4 | c | Minced shallots |
| 1/2 | c | Chicken broth |
| 1/4 | c | Balsamic vinegar |
| 1/4 | ts | Thyme |
| 1 | tb | Butter or margarine |
INSTRUCTIONS
1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork chops with salt and pepper. Add to skillet and cook 5 minutes per side. Transfer to platter and keep warm. 2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in butter. Pour over chops. Total prep time: 20 minutes Degree of Difficulty: Easy Happy holidays from everyone at Ladies' Home Journal! (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops cook faster than you think, so don.t walk away. Quick-cooking side dishes: couscous and steamed broccoli. Today's lean pork chops cook fast, so don't walk away. Serve with five-minute couscous and steamed broccoli. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" <abprice@wf.net> on Jan 1, 1998
A Message from our Provider:
“No one understands like Jesus”