| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Pork |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 4 |
|
Pork chops; 1 inch thick |
|
|
Salt |
|
|
Freshly ground pepper |
| 1/4 |
c |
Minced shallots |
| 1/2 |
c |
Chicken broth |
| 1/4 |
c |
Balsamic vinegar |
| 1/4 |
ts |
Thyme |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork
chops with salt and pepper. Add to skillet and cook 5 minutes per side.
Transfer to platter and keep warm.
2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and
thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in
butter. Pour over chops.
Total prep time: 20 minutes Degree of Difficulty: Easy
Happy holidays from everyone at Ladies' Home Journal!
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from
LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops
cook faster than you think, so don.t walk away. Quick-cooking side dishes:
couscous and steamed broccoli. Today's lean pork chops cook fast, so don't
walk away. Serve with five-minute couscous and steamed broccoli.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" <abprice@wf.net> on
Jan 1, 1998
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