| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Vegetables | 6 | Servings |
INGREDIENTS
| 3 | lg | Sweet onions (about 1 3/4 pounds) |
| Cooking spray | ||
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Olive oil |
| 1 | ts | Dried thyme |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Preheat oven to 450 degrees. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450 degrees for 25 minutes. Uncover and bake an additional 45 minutes or until tender. Yield: 6 servings (serving size 1 cup). CALORIES 72 (33% from fat); FAT 2.6 g; PROTEIN 1.6g; CARB 11.8g; FIBER 2.5g: CHOL 0mg; IRON 0.7mg; SODIUM 102 mg; CALC 33 mg. Recipe by: Cooking Light, September 1997, page 136 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller <[email protected]> on Sep 07, 1997
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