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CATEGORY CUISINE TAG YIELD
Sami Simply hear, Salad and d, Reg 4 1 Servings

INGREDIENTS

1/2 c Balsamic vinegar; * see note
2 tb Lemon juice
1 tb Dijon mustard
2 tb Olive oil
2 ts Worcestershire sauce
1 Clove garlic; minced
1/4 ts Pepper
1 c Water
1 ts Honey; optional
1/4 ts Salt; optional

INSTRUCTIONS

* in place of balsamic vinegar you can use raspberry vinegar, sherry
vinegar, Champagne vinegar or a good red wine vinegar.
Whisk together vinegar, lemon juice, mustard, oil, worcestershire sauce,
garlic and pepper. Whisk in water. Taste and add honey and salt if needed.
Makes 1 3/4 cups.
Source-Simply Heart Smart Cooking by Bonnie Stern Formatted for Mastercook
by Carol Floyd--c.floyd@arnprior.com
NOTES : I make this with homemade raspberry or blueberry vinegar.
Recipe by: Simply Heartsmart Cooking-Bonnie Stern
Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 27, 1997

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