| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Sami | Fruits | 4 | Servings |
INGREDIENTS
| 2 | pt | Strawberries |
| 4 | ts | Sugar; (4 to 6) |
| 1 | tb | Balsamic vinegar |
INSTRUCTIONS
This is an exquisite dish created by the talented Mollie Katzen. She advises the use of perfectlyRipe berries to maximize the effects of this traditional Italian treat. Please note that the berries may be sliced and sugared up to a day in advance. However the vinegar should be applied within 30 minutes of serving. 1. Clean the strawberries by wiping them with a damp paper towel. Avoid washing them directly in water as this dilutes the flavor of the berries by ab- sorbtion. 2. Hull the strawberries, and halve or slice them. This would depend on their size. Place the berries on a shallow pan (10-inch pie pan) and sprinkle with sugar. 3. Cover tightly with plastic wrap and allow to sit for several hours, shaking the pan every so often. If you plan you plan on letting then sit for more than 3 1/2 hours, they will have to beRefrigerated. 4. Sprinkle with vinegar within a half hour of serving atRoom temperature. .
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”