CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Emlive01 |
1 |
servings |
INGREDIENTS
INSTRUCTIONS
In a medium saucepan, over medium heat, add the balsamic vinegar.
Bring to a boil and reduce to a simmer. Simmer until the liquid
reduces by 3/4, about 30 minutes or until syrup-like consistency.
Remove from the heat and cool completely. This recipe yields about
3/4 cup syrup.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B20 broadcast 03-16-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-17-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”