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Balsamic Vinagrette Dip For Bread

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CATEGORY CUISINE TAG YIELD
Sami 1 Servings

INGREDIENTS

1/2 c Balsamic vinegar
1/2 c Olive oil
40 Basil leaves, cut chiffonade
5 Cloves garlic, chopped not
minced.

INSTRUCTIONS

Mix and serve in large shallow bowel with a fresh, crusty peasant
bread torn into chunks for dipping.  Posted to bbq-digest by Kit
Anderson <kitridge@bigfoot.com> on Mar  30, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1067
Calories From Fat: 955
Total Fat: 108g
Cholesterol: 0mg
Sodium: 31.5mg
Potassium: 143.9mg
Carbohydrates: 21.7g
Fiber: 0g
Sugar: 19.1g
Protein: <1g


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