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CATEGORY CUISINE TAG YIELD
Sami Dujour01 1 servings

INGREDIENTS

1/2 c Olive oil
1/4 c Extra virgin olive oil
1/4 c Balsamic vinegar
1 ts Dijon mustard
1 ts Freshly chopped herbs; (basil, parsley,
; sage)
Salt and pepper to taste

INSTRUCTIONS

Whisk all ingredients together until emulsified.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9414 - INGRID CROCE
Converted by MM_Buster v2.0l.

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