| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | June 1994 | 1 | servings | |
INGREDIENTS
| 2 | tb | Balsamic vinegar |
| 2 | tb | White-wine vinegar |
| 2 | ts | Dijon mustard |
| 1 | Shallot; minced | |
| 2/3 | c | Olive oil |
INSTRUCTIONS
In a bowl whisk together vinegars, mustard, shallot, and salt and pepper to taste. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Makes about 1 cup. Gourmet June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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