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CATEGORY CUISINE TAG YIELD
Sami Dressing-, Sal 1 Servings

INGREDIENTS

3 tb Balsamic vinegar
1 tb Finely chopped red onion
1 tb Honey
1/2 c Olive oil
Salt and freshly ground pepper

INSTRUCTIONS

In a blender, combine the vinegar, onion and honey and puree. With the
motor running, slowly add the oil until emulsified. Season to taste with
salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day
ahead and refrigerated. Bring to room temperature before serving.
Yield: Approximately 3/4 cup
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MC-Recipe Digest V1
#675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997

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“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

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