Balsamic Vinaigrette (gr)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Dressing-, Sal | 1 | Servings | |
INGREDIENTS
| 3 | T | Balsamic vinegar |
| 1 | T | Finely chopped red onion |
| 1 | T | Honey |
| 1/2 | c | Olive oil |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
In a blender, combine the vinegar, onion and honey and puree. With the motor running, slowly add the oil until emulsified. Season to taste with salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving. Yield: Approximately 3/4 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MC-Recipe Digest V1 #675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1075
Calories From Fat: 962
Total Fat: 108.8g
Cholesterol: 0mg
Sodium: 316.1mg
Potassium: 80.3mg
Carbohydrates: 27.1g
Fiber: <1g
Sugar: 24.4g
Protein: <1g