| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Sami |
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Finely chopped onion |
| 1 |
tb |
Garlic |
| 1 |
lb |
Boneless, skinless chicken breasts, |
|
|
Sliced into 1/2-inch strips |
| 1/4 |
c |
Balsamic vinegar |
| 1 |
tb |
Honey |
| 1 |
tb |
Dijon mustard |
| 3 |
tb |
Pine nuts |
|
|
Salt and pepper |
|
|
Mixed greens |
|
|
Fresh grated Parmesan cheese |
INSTRUCTIONS
Heat oil in large non-stick skillet and cook onion until tender. Stir in
garlic and chicken. Cook chicken until golden brown. Stir in the balsamic
vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to
coat. Add pine nuts and season with salt and pepper. Top mixed greens with
chicken mixture and fresh grated Parmesan.
Yield: 2 servings
Recipe By :HOW TO BOIL WATER SHOW #BW8302
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 15:00:34 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”