Name: Balsamic Vinegar Dressing
Ingredients: 250 ml Red wine; (8fl oz); 1 Sprig thyme; 1 ts Coarse grain mustard; Salt and freshly ground black pepper; 100 ml Balsamic vinegar; (3 1/2fl oz); 100 ml Hazelnut oil; (3 1/2fl oz); 100 ml Corn oil; (3 1/2fl oz); 100 ml Olive oil; (3 1/2fl oz)

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Sainsbury’s, Sainsbury14	6	servings

INGREDIENTS

250	ml	Red wine; (8fl oz)
1		Sprig thyme
1	ts	Coarse grain mustard
		Salt and freshly ground black pepper
100	ml	Balsamic vinegar; (3 1/2fl oz)
100	ml	Hazelnut oil; (3 1/2fl oz)
100	ml	Corn oil; (3 1/2fl oz)
100	ml	Olive oil; (3 1/2fl oz)

INSTRUCTIONS

Put the red wine and thyme into a small saucepan and bring to the
boil. Reduce down to a syrupy consistency. Remove from the heat and
allow to cool.
Discard the thyme and pour into a clean bowl. Season with 2 pinches
of salt and 1 pinch of freshly ground black pepper and the mustard.
Add balsamic vinegar and whisk well. Slowly add the remaining oils,
whisking well.
Pour into a bottle and seal.
Shake well before use.
Converted by MC_Buster.
NOTES : Sweet balsamic dressing with mustard seed and hazelnut
oil.Ideal for any fresh leaf salad.
Converted by MM_Buster v2.0l.

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