| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Dressings | 24 | Servings | |
INGREDIENTS
| 8 | tb | Water |
| 2 | c | Balsamic vinegar |
| 4 | tb | Dijon mustard; fat free |
| 8 | tb | Lemon juice |
| 4 | cl | Garlic; crushed |
| 2 | ts | Salt |
| 2 | ts | Oregano |
| Black pepper to taste | ||
| 2 | ts | Sugar |
| 2 | tb | Parsley; chopped |
INSTRUCTIONS
Date: Wed, 22 May 1996 10:55:37 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan Powter Posted to MealMaster Recipes List, Digest #143
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