| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | *, Bbq, Beef | 8 | Servings |
INGREDIENTS
| 1/4 | c | Balsamic vinegar |
| 3 | lg | Cloves garlic; crushed |
| 1 | tb | Olive oil |
| 1 | tb | Cracked black pepper |
| 2 | lb | Top round steak; 1 1/2" thick |
INSTRUCTIONS
In a plastic zip-top bag, combine all ingredients; seal and shake to coat steak. Chill at least 2 hours, turning once. Heat broiler. Place steak on a broiler rack. Broil 20 mins. for med-rare, turning once. Let stand 10 mins. before slicing. Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
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