| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
*, Bbq, Beef |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Balsamic vinegar |
| 3 |
lg |
Cloves garlic; crushed |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Cracked black pepper |
| 2 |
lb |
Top round steak; 1 1/2" thick |
INSTRUCTIONS
In a plastic zip-top bag, combine all ingredients; seal and shake to coat
steak. Chill at least 2 hours, turning once. Heat broiler. Place steak on a
broiler rack. Broil 20 mins. for med-rare, turning once. Let stand 10 mins.
before slicing.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by
Carol Floyd--c.floyd@arnprior.com
Recipe by: For Women First Magazine-April 27. 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
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