Balsmic-shallot Marinade

If Christ were not raised from the dead, then He is morally unable to save. Jesus told of His future death and bodily resurrection on numerous occasions prior to it happening, and those predictions were lies if not fulfilled. Deception negates His larger message. A deceiver could not be God, or a sinless Savior. As sinful, He would not be able to satisfy the just requirements of the Father for a substitute on behalf of sinful people. If He were not raised, you should not only refuse to listen to Him; He could not save you even if you did.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
	Sami	Marinade	1	Cup

INGREDIENTS

1/2	c	Balsamic vinegar
2	T	Coarsely chopped shallots
1	T	Coarsely chopped fresh sage
1	T	Coarsely chop fresh rosemary
1	t	Freshly ground pepper
1	c	Olive oil

INSTRUCTIONS

In a blender or food processor, combine the vinegar, shallots, sage,
rosemary and pepper.  With the machine on, add the olive oil in a
slow, steady stream and blend until emulsified.  Good on any kind of
beefsteak, pork, lamb, chicken:  marinate 2-4  hours  Reprinted from
Food and Wine Magazine - June 1996 Posted to MM-Recipes  Digest V3 #190
Date: Wed, 3 Jul 1996 23:47:30 -0700  From: Julie Bertholf
<jewel1@ix.netcom.com>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2041 Calories From Fat: 1910 Total Fat: 216.1g Cholesterol: 0mg Sodium: 36.5mg Potassium: 239.6mg Carbohydrates: 26.4g Fiber: 1.2g Sugar: 20.6g Protein: 1.3g