Date: Thu, 25 Apr 1996 15:01:51 -0400
From: Walt Gray <waltgray@mnsinc.com>
Most of these are from Gemini's download.
A paste which, like Balti sauce, appears repeatedly in Balti recipes.
Place the ground spices in a bowl. Add vinegar, and water sufficient to
make a paste. Let stand 10-15 minutes. Heat the oil in a wok. Add the
paste. Stir-fry until the water content is cooked out (about 3-5 minutes)
and the paste thickens and begins to bubble with the same kind of boiling
noise that oatmeal makes. Remove from heat. Bottle while hot in boiled
jars. When in the bottle, add heated oil to top off, seal, and store.
MM-RECIPES@IDISCOVER.NET
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MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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