You see, the home is the greenhouse to protect and nurture our children. And when it is done right, children come to appreciate and trust their parent’s instruction. After time they come to understand that their rules are intended for good. They begin to see the parallel that the same applies for the rules God gives to us as well. They understand these rules come from a loving spiritual Father that desires our lives to be blessed. Consequences result when children disobey their parents. Consequences always result with people disobey God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert	12	Servings

INGREDIENTS

1		Egg
1	pk	(12-oz) semi-sweet chocolate bits
1	c	Icing sugar
		Roasted almonds
		Marachino cherries
		Crushed almonds
		Cocoa
		Toasted coconut

INSTRUCTIONS

From:    rayna knighton <rayna@ICONZ.CO.NZ>
Date:    Thu, 27 Jun 1996 09:59:40 +1200
Melt chocolate.  Stir till mixed and melted.  Break egg into pot.  Stir
with spatula till mixed. Add sugar slowly stirring. When thick, roll
chocolate into small balls large enough to accomodate an almond and a
cherry in the center of each chocolate ball. Roll in crushed nuts, cocoa or
roasted cocunut.
NOTE:  If you use a larger egg, you may need to alter the amount of icing
sugar.  Play it by ear to see.  Also if the chocolate mixture appears to be
thick enough and you still have sugar left - quit.
To keep working quickly - have bowls of cherries, almonds, cocoa and
cocounut ready.  AuntiFifi (Mimi in Detroit, with whom I had a lovely phone
chat when we were there) suggested keeping ice water ready to dip hands
into so chocolate didn't melt when working with it.
EAT-L Digest 25 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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