How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	German	German, Meats, Main dish	4	Servings

INGREDIENTS

1	lb	Cabbage; Head, Small
1	tb	Vegetable Oil
2		Onions; Medium, Chopped
1/2	lb	Pork; Lean, Cubed
1	lb	Ground Beef; Lean
1	ts	Caraway Seeds
1/2	ts	Salt
1/2	ts	Pepper
1/2	c	White Wine; Dry
1	ts	Vegetable Oil
3		Bacon; Strips, Thick Sliced

INSTRUCTIONS

Remove outer, wilted cabbage leaves and core.  Place cabbage in a large pot
of boiling water and simmer gently for 10 minutes.  Remove and drain.
gently pull off 12 leaves and set aside.  Finely chop the rest of the
cabbage.  Heat 1 T vegetable oil; add onions, pork, and ground beef.  Cook
until lightly browned.  Drain off excess fat.  Add the chopped cabbage,
caraway seeds, salt, and pepper.  Pour in the white wine.  Cover and simmer
the mixture for 10 minutes, stirring often.  Grease an ovenproof dish with
1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in
the meat mixture, cover with the rest of the cabbage leaves. Cut bacon
strips in half and arrange on top.  Place in preheated 350 degree F. oven;
bake for approximately 45 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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