| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Salads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Salt |
| 1/2 | c | French dressing |
| 1 | c | Celery; finely chopped |
| 1 | c | Bamboo; parboiled ,finely cu |
| 2 | ts | Onion; chopeed, fresh |
| 1 | c | Salad dressing |
| 1/2 | c | Cucumber; diced |
INSTRUCTIONS
Add the salt and french dressing to the potatoes and chill. Add the celery bamboo, onion, and cooked salad dressing. Mix together carefully to avoid breaking the potato. Add the cucumber and serve on crisp lettuce. Bamboo also replace celery, wholly or in part, if desired.
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