Bami Goreng (indonesian Fried Egg Noodles)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Indo | Ethnic, Indonesian, Pasta, Pork & ham, Top ten | 2 | Servings |
INGREDIENTS
| 1 | Chinese egg noodles, boiled | |
| and drained | ||
| 1/4 | lb | Pork filet, diced |
| 1/2 | c | Small shrimp |
| 1 | Onion, diced | |
| 2 | Cloves garlic, crushed | |
| 1 | Carrot, finely sliced | |
| 1 | Leek, finely sliced | |
| 2 | t | Sambal oelek |
| 1 | t | Trassi |
| 3 | T | Ketjap manis |
| 3 | T | Oil |
| To taste salt and pepper |
INSTRUCTIONS
Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4 more minutes. Add noodles and ketjap manis. Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce. NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chili paste. Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 296
Calories From Fat: 209
Total Fat: 23.5g
Cholesterol: 23.8mg
Sodium: 365.1mg
Potassium: 529mg
Carbohydrates: 11g
Fiber: 2.1g
Sugar: 4.4g
Protein: 11.3g