| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | tb | Butter or margarine |
| 6 | lg | Ripe bananas; peeled and quartered lengthwise |
| 1 | Orange; Juice of | |
| 1 | Orange peeled; pitted & diced | |
| 3 | tb | Brown sugar; firmly packed |
| 1/2 | c | Shredded coconut |
INSTRUCTIONS
1. Melt butter or margarine in a shallow, heat-resistant, non- metallic baking dish in Microwave Oven 30 seconds. 2. Place bananas in baking dish and coat well with butter or mar garine. 3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas. 4. Heat, uncovered, in Microwave Oven 4 minutes or until bananas are soft and glazed. 5. Just before serving, sprinkle with coconut. Serve either hot or cold. Posted to recipelu-digest by "bunny" <[email protected]> on Mar 1, 1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””