| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Heavy Cream |
| 2 | Tbl Almond Flavored; (Or Other) Liqueur | |
| 1 | Frozen Pound Cake; (Thawed), | |
| Cut Into Three Layers, Lengthwise Ripe Bananas; ,Peeled And Sliced | ||
| 2 | Tbl Sliced Almonds; Or Chopped Nuts |
INSTRUCTIONS
In medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread 1/3 of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds. Posted to MC-Recipe Digest V1 #203 Date: Sat, 17 Aug 1996 01:19:29 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Dessert Main Ingredient: Pound Cake Servings:
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”