I do implore you, do not look upon the sacrifice of Christ as an act of mere vengeance on the Father’s part. Never imagine, oh! never indulge the idea, that Jesus died to make the Father complacent towards us. Oh, no, dear friends: Jesus’ death is the effect of overwhelming and infinite love on the Father’s part; and every blow which wounds, every infliction which occasions sorrow, and every pang which rends his heart, speaks of the Father’s love as much as the joy, the everlasting triumph, which now surrounds His head.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Ice, Cream	4	Servings

INGREDIENTS

2	lg	Very ripe bananas
1/4	c	Sweetened coconut flakes
1/2	c	Unsweetened coconut milk
1	tb	Superfine sugar
		A squeeze of lime juice
1	ts	Dark rum

INSTRUCTIONS

Slice the bananas crosswise 1/2 inch thick. Place on a baking sheet and
freeze until solid, about 1 hour.
Preheat the oven to 375¡F. In a pie plate, toast the coconut for about 4
minutes, or until golden; let cool.
In a food processor, combine the frozen bananas with the coconut milk,
sugar, lime juice and rum. Pur.e until very creamy, about 2 minutes. Spoon
into bowls, garnish with the toasted coconut and serve.
NOTES : Recipe source: Food and Wine March 1998
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 10,
1998

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