There never will come a time [in heaven] when we will know all that can be known or see or feel or experience or enjoy all that can be enjoyed. We will never plumb the depths of gratification in God nor reach its end. Our satisfaction and delight in Him are subject to incessant increase. When it comes to heavenly euphoria, words such as termination and cessation and expiration and finality are utterly inappropriate and inapplicable.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Ice, Cream	4	Servings

INGREDIENTS

2	lg	Very ripe bananas
1/4	c	Sweetened coconut flakes
1/2	c	Unsweetened coconut milk
1	tb	Superfine sugar
		A squeeze of lime juice
1	ts	Dark rum

INSTRUCTIONS

Slice the bananas crosswise 1/2 inch thick. Place on a baking sheet and
freeze until solid, about 1 hour.
Preheat the oven to 375¡F. In a pie plate, toast the coconut for about 4
minutes, or until golden; let cool.
In a food processor, combine the frozen bananas with the coconut milk,
sugar, lime juice and rum. Pur.e until very creamy, about 2 minutes. Spoon
into bowls, garnish with the toasted coconut and serve.
NOTES : Recipe source: Food and Wine March 1998
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <[email protected]> on Feb 10,
1998

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