Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the
bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add
a little vegetable oil. Fry each crepe on both sides. Spread each cooked
crepe with the melted margarine & some of the banana mixture. Keep
everything warm until ready to serve. Sprinkle the crepes with icing sugar
& garnish with lemon wedges.
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