| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 16 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 1/4 | c | Packed brown sugar |
| 3 | Eggs | |
| 3 | c | Self-raising cake flour |
| 1/2 | t | Salt |
| 1/2 | t | Cinnamon |
| 1/4 | t | Grated fresh nutmeg |
| 1 1/2 | c | Mashed ripe bananas |
| 1 | Ripe mango, peeled | |
| pureed | ||
| 1 | c | Golden raisins |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Date: Sat, 16 Mar 1996 22:01:07 GMT From: gemini@synapse.net (Georgette & Dave Burnside) From The Gazette, 91/02/13. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #77 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 232
Calories From Fat: 130
Total Fat: 14.8g
Cholesterol: 65.4mg
Sodium: 93.5mg
Potassium: 123.4mg
Carbohydrates: 24.7g
Fiber: <1g
Sugar: 22.2g
Protein: 2.2g